Quiche & Crust. It's light and fluffy with a creamy texture, and bursting with delicious flavors! One last thing- to avoid a spill/mess- par-bake crust. Find quiche recipes, videos, and ideas from Food Network. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables. Bacon Swiss Quiche Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. To cook Quiche & Crust you need 10 ingredients and 5 steps quickly.
1/2 cup of plain white flour
1/4 tsp of baking powder
4 of eggs (lightly beaten)
2 cups of milk
75 gram of melted butter
1 cup of grated cheese
1 of small onion (chopped)
1 tbs of chives (chopped)
of Vegetables (eg. mushroom, broccoli)
440 gram of (optional) pink salmon can drained, any meat substitute
This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day. Line crust with parchment paper and fill with dried beans or pie weights. Meat is optional, but a small amount of bacon or ham gives a big flavor boost.
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