Smoked salmon and Tenderstem broccoli (or asparagus) frittata. Great recipe for Smoked salmon and Tenderstem broccoli (or asparagus) frittata. Using home-smoked salmon from 'The foragers retreat' in Pebmarsh. Cut into wedges and serve with salad. Serve with sour cream, finely chopped red onions, freshly-squeezed lemon and, fresh dill on top for enhanced flavor. Tenderstem and Salmon Frittata This three ingredient frittata is made with salmon and Tenderstem broccoli is ideal for brunch or lunch. To cook Smoked salmon and Tenderstem broccoli (or asparagus) frittata you need 9 ingredients and 6 steps quickly.
5 of large free range eggs
6-8 of stems of Tenderstem broccoli
of Or 5-6 asparagus spears
80 g of approx. Smoked salmon
1/2 of white onion (fine dice)
1 tbsp of snipped chives
50 g of grated mature cheddar
20 g of finely grated Parmesan (or equivalent)
of Salt, pepper
Today I used some smoked salmon I had in the fridge to make this Smoked Salmon and Asparagus Frittata, topped with sliced radishes, avocado, and tomato slices. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Whisk the eggs milk dill salt pepper and chives together in a bowl. This Salmon Asparagus Frittata recipe is the perfectly indulgent brunch recipe that couldn't be easier. You don't have to be a chef to create a spectacular meal when you start with great ingredients!
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