Categories: Recipes

Bruschetta. Recipe

Bruschetta.

Bruschetta.. Browse Our Fast & Easy Appetizers Recipes Collection. Fill Your Cart With Color Today! To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.

Ingredients

  • Prepare 1 small of Red onion

  • Prepare 1 of Tomato

  • It’s 1 small of Chiabatta roll

  • You need 1 of Balsamic glaze

  • You need 1 of Salt and pepper

  • You need 1 clove of Garlic (peeled)

  • Prepare 1 of Hand full rocket leaves

  • You need 1 of Extra virgin olive oil.

Steps

  • Preheat your grill and cut the chiabata roll in half..
  • Finely dice the onion and tomato and put in a bowl along with the rocket leaves..
  • Add a little of the balsamic glaze and season with salt and pepper to taste. Set aside..
  • Meanwhile put chiabata under the grill and leave until lightly toasted..
  • Once toasted remove from grill and immediately rub the toasted side with the garlic clove all over..
  • Put the chiabata on a plate, top with the onion, tomato and rocket. Drizzle over a little of the olive oil, serve and enjoy..

In a large bowl, combine oil, basil, garlic, salt and pepper. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! Spread baguette slices with butter; top each with a cheese slice.

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