Risotto with salmon and broccoli Recipe

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Risotto with salmon and broccoli Recipe

Risotto with salmon and broccoli

Risotto with salmon and broccoli. Risotto with salmon and broccoli step by step. Add the olive oil in a pan with the garlic and let it brown. Add the rice and the vegetable stock little by little and mix continuously (low heat). Transfer to a bowl and set aside until ready to use. Serve the risotto in hot deep plates. To cook Risotto with salmon and broccoli you need 6 ingredients and 6 steps easily.

The ingredients needed to make Risotto with salmon and broccoli:

100 gr of aborio rice (80-100 gr usually for one person)
100 gr of smoked salmon
150 gr of broccoli
2 spoons of extra virgin olive oil
of Vegetable stock
1 of garlic glove

Steps to make Risotto with salmon and broccoli:

Put some water to boil and cook the broccoli, (5 minutes) and set aside
Add the olive oil in a pan with the garlic and let it brown.
Add the rice and the vegetable stock little by little and mix continuously (low heat)
After 10 minutes add the salmon and broccoli(both chopped) and continue mixing.
After 10-15 minutes just check if it's cooked and let the stock evaporate.
Move everything on a plate and ENJOY you food 😀

There isn't a keto alternative that will behave exactly like arborio rice. A salmon risotto made with cauliflower rice and broccoli rice is a healthier and grain free dish. Cauliflower and broccoli are blitzed in a food processor for the rice and cooked with stock and Parmesan cheese. I have a cauliflower rice with broccoli risotto which we both love. They are both perfect fits for any kind of rice or fish dish.

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