Bruschetta Chicken. Sprinkle with a pinch of salt and pepper and place on a sheet pan. Place flour and egg substitute in separate shallow bowls. Transfer chicken from marinade onto grill surface and discard marinade.
It’s 150 grams of chicken breasts
Prepare 1 large of onion
Prepare 1 of green pepper
It’s 1 of carrot
You need 1 of leek
It’s 2 piece of bread
It’s 1 tbsp of chilli sauce
Prepare 2 tbsp of vegetable oil
Prepare of salt and pepper
Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Mix undrained tomatoes with stuffing mix and garlic and set aside. My tomatoes were on the large side, so. This was the bowl of bruschetta topping I had leftover after the dinner.
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