BLT BRUSCHETTA. Field editor Pat Stevens of Granbury, Texas dresses up traditional bruschetta with popular BLT sandwich fixin's. The maple bacon adds a tasty dimension. You could also substitute mesquite-flavored bacon, Pat notes.
It’s 1 bunch of spring mix (chopped)
Prepare 1 medium of tomato (sliced/chopped)
Prepare 1 tbsp of olive oil
You need 3 slice of bacon or bacon bites
It’s 2 slice of Italian bread
You need 1 pinch of black pepper
It’s 2 tbsp of shredded cheese (prefer mozzarella cheese or Cheddar cheese)
You need 1 tbsp of pesto
Prepare 1 oz of pesto
Add bacon and cook until crispy. Drain on a paper towel-lined plate and reserve. Slice the bread into slices about an inch thick. This BLT Bruschetta recipe is the perfect snack for game day. Bacon, lettuce and tomato mixed with a tangy sauce sit atop toasted ciabatta bread…or you can even just eat it as a delicious salad!
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