Shrimp Bruschetta Recipe

Categories: Recipes

Shrimp Bruschetta Recipe

Shrimp Bruschetta

Shrimp Bruschetta. Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a bright, flavorful topping for garlicky grilled toasts. In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzarella.

Ingredients

You need 4 of roma tomatoes
Prepare 1 of half cup basil
You need 3 of minced garlic cloves
You need 1/3 cup of olive oil
It’s 1 tsp of of Italian seasoning
You need 1/4 lb of peeled and deveined shrimp
It’s 1 of Sliced baguette bread
You need 1 cup of Mixed Italian Cheese

Steps

Boil 4 roma tomatoes.
Slice half cup basil.
Add 3 minced garlic cloves.
Add 1/3 cup olive oil.
Add 1 teaspoon of Italian seasoning.
Ad for cracks of peppers.
Peel and chop the Roma tomatoes.
Add tomatoes to mixture.
Heat 1 tablespoon of olive oil with crushed red pepper.
Add clean, peel, and devained shrimp to olive oil.
Add 1 teaspoon of Italian seasoning.
Slice and base the bread with the olive oil mixture.
Allow the bread to prebake with the olive oil for about 5 minutes or until crispy.
Add chopped cooked shrimp to the tomato and basil mixture.
Place the mixture on the bread and topped with mixed Italian cheese and bake for another 5 minutes.

Learn how to make Greek Shrimp Bruschetta. This bruschetta recipe with balsamic glaze and shrimp takes less time to prepare than you might imagine. Plus, the results are nothing short of delicious. Take our word for it when we say that you will definitely not want to skimp on the quantity of bruschetta you make, especially if you are serving grilled shrimp bruschetta as a party appetizer. Garlicky shrimp top a simple bruschetta topped with pesto, sun-dried tomatoes, capers, feta cheese and topped with a balsamic glaze make this a simple but elegant appetizer.

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