Bruschetta Recipe

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Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!

Ingredients

Prepare 10-15 of Cherry tomatoes
It’s 5 tbsp of Extra virgin olive oil
Prepare 10 cloves of Garlic chopped
It’s as needed of Baguette
You need to taste of Salt
You need 6-7 of Basil leaves
You need 4 tbsp of Mozzarella cheese grated

Steps

Preheat oven to 400°F.
Heat olive oil in a non-stick pan. Add garlic and saute on high heat until lightly browned..
Add cherry tomatoes and salt and stir. Cover and cook till soft..
Cut the baguette diagonally into thick slices. Arrange the bread slices on a backing tray..
Drizzle a little olive oil over them. Spread the tomato mixture and mozzarella cheese over the bread. Place basil leaves over the cheese. Drazzle some more olive oil over the slices..
Keep the tray in the preheated oven and bake for 8 minutes or till the cheese melts..Then serve hot..

Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.

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