Pesto Bruschetta Recipe

Categories: Recipes

Pesto Bruschetta Recipe

Pesto Bruschetta

Pesto Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese.

Ingredients

It’s of Pesto Ingredients:
It’s 2 cup of Fresh Basil | 30 leafs
Prepare 1 1/4 cup of Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container
You need 3 large of Garlic cloves, chopped
It’s 1/4 cup of Pine nuts
Prepare 1/2 cup of Extra virgin olive oil
It’s 1 dash of Salt and Fresh Cracked Pepper
It’s of Bruschetta Ingredients:
It’s 1 packages of Grape Tomatoes, halved lengthwise
It’s 1 of French Bread, thinly sliced 1/2 inch thick at a 45-degree angle
You need 3 large of Garlic cloves, sliced lengthwise
It’s 1/4 cup of Extra-virgin olive oil
You need 4 dash of Parmesan cheese, can
It’s 2 cup of Mozzarella, shredded
Prepare 4 dash of Dry Basil

Steps

Preheat oven to 400°.
Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper.
In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese.
Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic.
Spread Pesto on bread & Top Bread with grape tomato slice mixture.
Sprinkle Mozzarella cheese on top & Season with Dry Basil.
Bake until beginning to crisp and cheese melts about 8 mins.
Serve immediately.
Bon Appétit :).

This easy Bruschetta Recipe is made with pesto, fresh tomatoes, olive oil, goat cheese, a sprinkle of arugula and a drizzle of balsamic vinegar, making this the perfect anytime appetizer. I love making and eating Italian appetizers, from Italian Roasted Peppers to Italian Baked Shrimp or even one of our favourites Grilled Eggplant. These areContinue Reading Need an appetizer for your next get-together? This bruschetta recipe uses a pesto made with a blend of basil and arugula and it's ready in just minutes. Spread Pine Nut Pesto onto baguette slices.

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