Bruschetta Spaghetti Recipe

Categories: Recipes

Bruschetta Spaghetti Recipe

Bruschetta Spaghetti

Bruschetta Spaghetti. Browse Our Fast & Easy Appetizers Recipes Collection. Cover with a lid and bring to a boil. While the pasta is cooking, puree onion and garlic in the bowl of a food processor.

Ingredients

Prepare 1 lb of dry spaghetti noodles
Prepare 7 cup of fresh diced tomatoes ( juice and all)
It’s 8 tbsp of jarred minced garlic
It’s 2 tbsp of italian seasoning
It’s 3 tbsp of olive oil
Prepare 3 tbsp of red wine vinegar
You need 1/4 cup of olive oil
You need 1 1/2 large of onions, diced
You need 1 of salt to taste
It’s 1 of ground black pepper to taste
Prepare 6 oz of ball of fresh motzarella cheese ( or u can use shredded)
You need 12 slice of texas garlic toast
It’s 2 dash of italian seasoning for garnish per serving

Steps

Cook noodles according to package directions. Making sure they are aldente..
Drain and rinse noodles under cool water. Set aside to drain..
Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm..
In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well..
In a large skillet heat other oil until hot..
Place spaghetti noodles onto skillet and toss to coat well..
Add tomato mix and toss well..
Simmer 10-15 minutes or until heated through. But not dry..
Place garlic toast on a serving plate..
Spoon spaghetti mix over..
Sprinkle with shredded motzarella. Or crumbles of fresh motz..
Garnish with a sprinkle of italian seasoning..
Serve hot and enjoy!.
This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal..
You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta..
Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!.
Makes about 12 servings as a meal..

Season with salt and pepper, if desired. Quick and easy bruschetta pasta takes the flavors of the classic Italian appetizer and puts them into a yummy spaghetti dish. Mix together and set aside as the water boils and pasta cooks, stirring occasionally and allowing. This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute.

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