Crispy skin Salmon with mash, greens and lemon butter sauce Recipe

Categories: Recipes

Crispy skin Salmon with mash, greens and lemon butter sauce Recipe

Crispy skin Salmon with mash, greens and lemon butter sauce

Crispy skin Salmon with mash, greens and lemon butter sauce. When using canned salmon I drain and leave the skin in the mix. In a small saucepan over moderate. There's the option of a crispy skin, by baking it separately if you wish to impress. And of course, eat every bite with some of that crispy skin! To make dinner even easier, grill some vegetables tossed with olive oil, salt and pepper. To make Crispy skin Salmon with mash, greens and lemon butter sauce you need 7 ingredients and 6 steps quickly.

The ingredients needed to make Crispy skin Salmon with mash, greens and lemon butter sauce:

2 of salmon steaks skin on
5 of medium russets potatoes peeled
150 g of butter
1/3 cup of cream
Handful of green vegetables (broccoli, green beans, sugar snap peas etc.)
1 of lemon
of Salt and pepper

Steps to make Crispy skin Salmon with mash, greens and lemon butter sauce:

Put peeled and washed potatoes in large saucepan filled with Cold water and bring to boil. Cook till potato is soft all the way through.
Strain potato over sink, put half butter back into sauce pan and also add back potatoes while it is still hot. Whisk and/or mash like a crazy person till smooth, add cream till right consistency
In hot non stick fry pan with little oil, place salmons skin side down and cook a good third / quarter of the fish 5-10 mins then flip over, cook for another 5.
If you like it deliciously medium rare, take off now and rest otherwise cook salmon on the sides till over-cooked. ?
In same pan squeeze half lemon juice to de glaze pan and add remaining butter and be sure to whisk it around till a nice sauce forms.
Serve with greens, mash, salmon and drizzle with lemon butter sauce

Place the salmon fillet on top of the mash and scoop the sauce on top of the fillet. Sprinkle the skin with flaky sea salt, freshly ground black pepper and a squeeze of lemon or lime, if desired. For the broiled salmon: Heat the broiler to high. Line a baking sheet with foil and spray with avocado oil spray or spray of choice. It's the perfect dinner for two.

(Visited 25 times, 1 visits today)

ReceptOK