Alex's Bruschetta. Nothing says hello warmer days by Bondi Beach like this easy and fuss free summer bruschetta with whipped ricotta, crushed peas, avocado and finger lime. Icebergs Dining Room and Bar, Head Chef Alex Prichard shares this delicious entree with us! The best part about it is this is a free form guide and you can use whatever you find or whatever you like.
Prepare 2 of Cubed tomatoes
You need 1 loaf of French bread
You need 1 tbsp of Fresh basil
You need 1 clove of Garlic
Prepare 2 tbsp of Olive oil
Prepare 2 tsp of Italian seasoning
You need 1 cup of Shredded Parmesan cheese
Prepare 1 cup of Shredded Romano cheese
Buona visione 😉 #ford #focus #focuswrc #wrc #rally #. Fried dough w/ tomato sauce, fresh mozzarella, pecorino cheese, and a basil leaf. Bruschetta is the perfect appetizer for summer parties. In fact, I only make bruschetta during the summertime, since ripe tomatoes are the number one key to making great bruschetta. At its best, bruschetta is light and crisp, covered in deep red tomatoes and full of fresh flavor.
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