Salmon pie. In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Roll out remaining pastry to fit top of pie; place over filling. Place the second round of dough over the salmon mixture. Salmon Recipes Salmon is a great choice when you want a fast dinner at home that tastes like a fancy dinner out. Fresh or canned, roasted or sautéed dressed up with mango sauce or baked into a homey pie, salmon always seems special. To cook Salmon pie you need 12 ingredients and 7 steps easily.
900 g of puff pastry
200 g of chopped onion
500 g of salmon cubed
500 g of broccoli fork sized
2 tablespoons of lobster concentrate (depending on strength)
500 ml of full cream
200 g of mozzarella rough chopped (the kind that comes in liquid)
150 gram of feta cheese rough chopped
10 of eggs
of Salt & pepper
splash of oil
1/2 of Lemon
Flake salmon into large chunks and set aside. Set a sheet of puff pastry on a lightly floured surface. Transfer pastry to pie plate, allowing extra dough to drape over edge. Cut vents for steam to escape. While the potatoes are cooking, clean the canned salmon by removing any bones and skin.
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