Bruschetta Recipe

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Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!

Ingredients

You need 2 of baguette/french loaf
Prepare 1 of green capaicum
You need 1 of red bell pepper
You need 1 of yellow bell pepper
Prepare 1 of onion
It’s 1 of tomato
Prepare 1 tbsp of olive oil
Prepare 1 tbsp of oregano
Prepare 1 tsp of black pepper powder
It’s 1 tsp of dry basil
It’s 1 cup of grated cheese
It’s 5 tbsp of butter
Prepare to taste of Salt
You need as needed of Red chilli flakes for sprinkle

Steps

Finely chop all the vegetables..
Now in a big bowl, transfer all veggies, olive oil, oregano, basil, black pepper and half cup of cheese and mix well. Cover and keep in refrigerator for at least 2-4 hours so the flavour of herbs is infused well in veggies..
Cut the baguette in slices and dry toast it on a skillet or in oven. (You can prepare it in advance too.).
At the time of serving, add salt in veggie mix. Spread butter on toasted baguette slices..
Now put spoonful of prepared topping on buttered slice. Sprinkle some cheese and chilli flakes.
Bake it or microwave it for 2 minutes and serve. Can add fresh basil leaves..

Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.

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