Cream Stew with Salmon and Napa Cabbage Recipe

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Cream Stew with Salmon and Napa Cabbage Recipe

Cream Stew with Salmon and Napa Cabbage

Cream Stew with Salmon and Napa Cabbage. Great recipe for Cream Stew with Salmon and Napa Cabbage. Add as much cabbage to skillet as will fit; add vinegar. Cover skillet, and cook over medium-high, tossing occasionally. Garnish with the herbs and serve. Keto coconut salmon with Napa cabbage. To make Cream Stew with Salmon and Napa Cabbage you need 13 ingredients and 9 steps easily.

The ingredients needed to make Cream Stew with Salmon and Napa Cabbage:

3 of Fresh salmon filets
3 of to 4 large leaves Napa cabbage
1 large of Onion
2/3 of Carrot
3 of to 4 pieces Shiitake mushrooms (shimeji, maitake etc.)
3 slice of Bacon
2 of cubes Consommé soup stock cube
400 ml of Milk
4 tbsp of Joshinko
1 of Salt and pepper
1 of Flour
1 of Vegetable oil
1 dash of Colorful vegetables such as broccoli

Steps to make Cream Stew with Salmon and Napa Cabbage:

Peel the salmon skin (or you don't have to if it doesn't bother you), and cut into bite-sized pieces (into quarters). Lightly season with salt and pepper.
Coat with flour, and cook with lots of vegetable oil in a frying pan. Drain the oil once cooked (it doesn't need to be cooked through).
Heat vegetable oil in a pot, and sauté the sliced onions (about 5 mm) and thinly cut bacon over medium heat until they wilt.
Add 600 ml of water, 2 cubes of consommé, carrots cut into strips, sliced shiitake mushrooms, and bite-sized pieces of napa cabbage core.
Cover and simmer over medium heat, and once the vegetables are wilted, add the cooked salmons and bite-sized pieces of napa cabbage leaves. (This photo shows when I added salmon.)
(This one shows when I added the leafy part of the napa cabbage.) Cover and simmer over medium heat.
Once the vegetables are softened, add milk. While adjusting the taste with salt and pepper, cook a little over low heat.
Dissolve the rice flour in about 4 ladles worth of soup. Once dissolved, pour it back into the pot and mix well.
It's done as soon as the stew starts bubbling over low heat while you stir every so often. Garnish with greens such as boiled broccoli if you have some.

Mix crabmeat, cabbage, celery, radishes, olives, and green onions in a large mixing bowl until ingredients are evenly distributed. The Best Napa Cabbage Recipes on Yummly Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Sour cream or plain yogurt replaces mayonnaise in a light creamy dressing for this updated take on traditional coleslaw. Stir constantly until a thick white sauce has formed.

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