Southwestern Salmon Recipe

Categories: Recipes

Southwestern Salmon Recipe

Southwestern Salmon

Southwestern Salmon. Southwest Salmon Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormick® Santa Fe Style Seafood Sauce in this quick and easy salmon dish. Great for a quick dinner or for meal prepping. So earlier this week I shared my southwest salmon burgers as part of Burger Month. This simple, single-skillet supper is packed with bold flavor, but is quick enough for a busy weeknight. This foolproof recipe for salmon is brightened up with a little spice and zesty cilantro-lime butter that you're going to want to slather over everything from here on out. To cook Southwestern Salmon you need 10 ingredients and 3 steps easily.

The ingredients needed to make Southwestern Salmon:

1-1/2 c of lightly packed fresh cilantro
1/4 c of water
2 T of lime juice
1 tsp of ground cumin
1/2 tsp of salt
1/4 tsp of black pepper
1/4 tsp of hot pepper sauce
1 lb of salmon steak, cut into 4 portions
1 of yellow bell pepper, cut in strips
1 of red bell pepper, cut on strips

Steps to make Southwestern Salmon:

Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.

Place the salmon on a baking sheet and brush it with the grapeseed oil. In a bowl, stir together the paprika, chili powder, salt, pepper, garlic and lime zest. Sprinkle it evenly over the top of the salmon filet and press gently to adhere. Southwestern Maple Glazed Salmon with Pineapple Salsa By Jennifer Segal, inspired by Cooking Light The spices on this easy salmon dish create a delicious crust and add a hint of heat to balance out the sweetness of the syrup. Look for small cans of chipotle peppers in adobo sauce with Mexican foods at large supermarkets.

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