Salmon bruschetta with lime mousse?. For the mousse whip cream and carefully add cream cheese and mix with lime and lemon zest plus juice. For bruschetta cut bread in two peaces. Season salmon all over with oregano, salt and pepper.
You need 2 pieces of Your favorite bread
You need 150 g of Smoked salmon
Prepare 4 of Big capers
Prepare of Lime mousse 100 g (recipe follows)
You need 5 g of Arugula
Prepare of Balsamic sauce
Prepare 200 g of Lime mousse(400 g) : cream cheese
You need of Cream 33% 200 g
You need of Lime 1/2 zest and juice
You need of Lemon 1/2 zest and juice
Add a few dashes of extra virgin olive oil and a sprinkling of rice wine vinegar (you only want to slightly moisten the salad). Bruschetta is an antipasto which is referred as hors d'oeuvre or simply an appetizer in the Italian cuisine. It is made by smothering bite sized bread with various types of toppings as you like. Though I have already tried Guacamole Bruschetta once, making Smoked Salmon Cream Cheese Bruschetta proved to be a rewarding experience. Adding avocado to bruschetta is pretty genius, this would be just as good over toast.
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