Butter chicken with instant Roti bread Recipe

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Butter chicken with instant Roti bread Recipe

Butter chicken with instant Roti bread

Butter chicken with instant Roti bread. Blitz everything else together until you get a sauce- pour it over the chicken and onion and leave to simmer on low for an hour or so. Serve hot with fresh coriander sprinkled on. Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. I tried it at home with few available kitchen ingredients it's. Serve at room temperature with Madras Chicken Curry, Instant Pot Butter Chicken Curry, or Irresistible Mung Daal (Moong Dal)! To make Butter chicken with instant Roti bread you need 16 ingredients and 2 steps quickly.

The ingredients needed to make Butter chicken with instant Roti bread:

of Butter chicken:
3 of chicken breasts
1 of large onion
1 tin of tomatoes
of Garlic and ginger – thumb size piece each
of Water
1 of large knob of butter
260 ml of low fat yoghut
1 spoon of sugar
of Lemon juice (half a lemon)
of Paste: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt
of Fresh coriander to serve
of Roti bread
1 cup of plain flour
1 cup of water
of Salt to season

Steps to make Butter chicken with instant Roti bread:

Brown onion and chicken in a drizzle of oil. Blitz everything else together until you get a sauce- pour it over the chicken and onion and leave to simmer on low for an hour or so. Serve hot with fresh coriander sprinkled on.
Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. THEN turn the heat to medium/high and wait for the roti to brown. You do not need oil for a roti just a non stick pan. Turn a couple times till warm and cooked through.

While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet. In a large bowl, sift or whisk together flour and salt. Add melted butter and mix in with a fork until flour is crumbly. Mix in water until the dough pulls together. WHY IS IT CALLED BUTTER CHICKEN.

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