Bruschetta with cherry and ricotta ♥️. Bruschetta with cherry and ricotta ♥️. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
You need 125 g of ricotta cheese
It’s 1 tbsp of balsamic vinegar
You need 300 g of cherries
Prepare 4 slices of bread
It’s 15 g of basil
Prepare 1 tbsp of cane sugar
Prepare 50 g of mascarpone cheese
You need 1/2 of lemon(zest and juice)
It’s of Salt/ pepper on taste
Toast the bread – slice bread into half inch pieces and arrange in a single layer on a baking sheet. Using a hand mixer, whip mixture until smooth and creamy. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. My Italian heart explodes with joy at the sight of this tasty Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto, which happens to have all the colours of the Italian flag!. Crunchy bread, soft & sweet homemade ricotta, tart & juicy slowly roasted tomatoes, and basil pesto all come together for the best bruschetta ever.
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