Dhokla Bruschetta Recipe

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Dhokla Bruschetta Recipe

Dhokla Bruschetta

Dhokla Bruschetta. Bruschetta is an antipasto from Italy consisting of grilled bread with garlic and topped with olive oil and salt , along with tomatoes ,onions , bell peppers, cheese etc. Here is a fusion and healthy version of Bruschetta. When the hubby is travelling on a Sunday, sonny boy has a mixed bag of sadness and the grumps together.

Ingredients

You need 4 cups of dhokla batter/idli batter
It’s 4 tbsp of oil
It’s of For topping:
You need 1 of onion
You need 1 of tomato
Prepare 1 of capsicum
Prepare 1 of red bell pepper
Prepare 1 of yellow bell pepper
You need 1 tbsp of olive oil
You need 1 tbsp of oregano
It’s 1 tbsp of mixed herbs (optional)
Prepare 1 tsp of black pepper powder
You need 4 tbsp of grated cheese
It’s to taste of Salt
You need of For sprinkle:
It’s 4 tbsp of grated cheese
It’s 2 tbsp of red chilli flakes

Steps

Clean and chop all vegetables finely..
Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming..
Now make dhokla of your desired shape in a steamer..
Once it cools down, unmould it..
Shallow fry it from both the sides..
Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve..

Few, simple, fresh ingredients are required to make this quick appetizer bursting with flavour. This recipe uses Cherry tomatoes, since they are more flavourful, but you can use large tomatoes too. pav bhaji recipe easy mumbai style pav bhaji recipe with step by step photo and video recipe. pav bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. the dish was particularly served as a fastfood for the textile workers and thus serving the required nutrients from the combination of vegetables. gradually due to the popularity of this. In a large bowl combine tomato, basil, onion, garlic, olives, yellow capsicum. Season this with oregano, salt, and black pepper.

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