Bruschetta Recipe

Categories: Recipes

Bruschetta Recipe

Bruschetta

Bruschetta. Fill Your Cart With Color Today! Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.

Ingredients

You need 1 packet of tomatoes as ripe as possible diced
You need 1 tsp of salt
You need 1 of bulb of roasted garlic
You need Handful of basil chopped
You need of Thick slices of bread I’ve used a panini here
It’s 1 tsp of balsamic vinegar
Prepare 1 tbsp of mild olive oil
It’s of Optional for toppings
Prepare of Anchovies
You need of Feta cheese
Prepare of Parmesan cheese

Steps

Chop up your tomatoes it’s up-to you if you want to deseeded them! Sprinkle them with salt in a bowl and set aside for 10 minutes for the extra liquid to release..
Slice the bread into thick slices, you can make it as a whole slice or little appetisers. Rub with oil..
Heat a griddle on a high heat. Toast the bread so it’s nice and crispy..
Rub the toast with garlic and extra oil..
Empty the liquid from the tomatoes, mash them up a bit shred the basil, add the vinegar and mix well..
Now add the tomatoes to the toast and top with any additional toppings you like or eat as it is! Enjoy!.

In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!

(Visited 86 times, 1 visits today)

ReceptOK