Vada Pav Bruschetta 2 ways Recipe

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Vada Pav Bruschetta 2 ways Recipe

Vada Pav Bruschetta 2 ways

Vada Pav Bruschetta 2 ways. Or buy the frozen batata vada from the Indian grocery store. I prefer nanak brand, but other brands like swad, haldiram are also available. Mumbaikars like me love vada pav and so I tried making a different variant – Vada Pav Bruschetta which turned out to be amazing.

Ingredients

You need 1 of garlic loaf cut into thick pieces
You need 5 of boiled potatoes
You need 3 tsp of chopped coriander
You need of As required Tomato ketchup
You need 1/2 tsp of turmeric powder
You need 1/2 tsp of rai / mustard seed
You need 6-7 cloves of garlic
It’s 4 of crushed green chillies
Prepare of As required Green coriander chutney
It’s of As required Garlic chutney
You need of As required Mayonnaise
Prepare 4-5 of curry leaves
You need 4-5 cubes of Grated cheese

Steps

Boil the potatoes. Peel and mash and keep aside..
In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame..
Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well..
Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready..
On the toasted side apply green chutney..
Then take potato mixture and evenly spread on it..
Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts..
Remove in plate. Garnish with garlic chutney and fried green chillies..
The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp..

Made with green peppers, stuffed with a heart-warming masala aloo filling, coated in besan batter and deep-fried to crispy best, you can prepare these mirchi vadas at home for a festive occasion. Vada pav, alternatively spelt wada pao, () is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. Although it originated as cheap street food in Mumbai, it is now served in food.

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