Bruschetta with a watermelon, feta and mint salsa Recipe

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Bruschetta with a watermelon, feta and mint salsa Recipe

Bruschetta with a watermelon, feta and mint salsa

Bruschetta with a watermelon, feta and mint salsa. Great recipe for Bruschetta with a watermelon, feta and mint salsa. Easy Summer recipe, ideal for an al fresco dinner starter. Bruschetta with a watermelon, feta and mint salsa step by step.

Ingredients

Prepare 1 piece of watermelon
You need 1 of salad onion
Prepare 1 piece of feta cheese
It’s 1 of little bunch of fresh mint
You need of Balsamic apple vinager
You need of Olive oil
You need A few of salt flakes
You need of Black pepper

Steps

Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing..
Add the dressing to the bowl and mix well. Crush the watermelon with a fork..
Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria ?.

Scatter the feta mixture over top of the watermelon slices, and season with a pinch of salt and fresh ground pepper. Scatter a few pieces of mint for garnish and serve straight away. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. One: You can get rid of pretty much all of the extraneous ingredients. Two: The quality of the watermelon and, more critically, the feta is of utmost importance.

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