Bruschetta with salsa verde and smoked tuna. Bruschetta with salsa verde and smoked tuna step by step. Toast the bread in a pan, or grill pan with a little oil until brown. Meanwhile in a chopper or food processor, whizz up parsley, garlic, oil and lemon.
Prepare of Bread
It’s of Tomatoes
It’s of Smoked tuna
It’s of Parsley
Prepare of Olive oil
You need Clove of garlic
Prepare Half of a lemon
Prepare to taste of Salt
Spread the salsa on the toast. Add some sliced tomatoes on top and then the tuna. Pile on to the bread and serve as a starter. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.
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