Mango bruschetta. Good bruschetta recipe but I also added diced roma tomatoes olive oil crushed garlic and salt/pepper to taste. I've found having made bruschetta many times that lots of cheeses are good with it- for this I used fresh grated parmesan and it was great (but gruyere is the best). So I schemed up the tomato mango bruschetta, roasting the mango and tomatoes to bring out their sweet, juiciness.
Prepare 2slice of Garlic bread
It’s 2-3 tbsp of Chopped fine mangoes
You need 1tsp of Chopped red capsicum
Prepare 1 tsp of Chopped green capsicum
Prepare 1 of tomato
You need to taste of Black pepper
Prepare 1 tsp of sugar
You need 1/2 tsp of chat masala
It’s leaves of Coriander
It’s to taste of Salt
Mango season in Hawaii is beginning to reach its peak for harvest, as it always is during summer. Mango chickpeas bruschetta, a kids friendly snack or a party starter using mango and chickpeas. Mangoes are in peak season and i am trying out many new recipes out of fresh Organic mangoes. Mango and chickpeas curry is a popular combo and i wanted to try this out too, but as i planned for mango paneer curry, settled down with this idea of Mango. The printable version and details of a giveaway are at the end of the post.
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