Grilled Salmon Filet. View the latest menu with prices. In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. Sprinkle with Parmesan cheese and pepper. While many other fish tend to be flaky and delicate, salmon is more robust, with a fattiness that helps protect it from drying out during cooking. To cook Grilled Salmon Filet you need 8 ingredients and 5 steps quickly.
8 slices of salmon
2 of large Onions sliced
8 cloves of garlic cut lenghtwise
4 tsp of lemon juice
4 tbsp of Olive oil
1 stick of cinnamon
8 of Bay leaves
of Salt and pepper
Look for steaks or center-cut, skin-on fillets. Center-cut pieces are thicker and more uniform, so they cook evenly. This is a great dish to cook on a Frogmat. If it does not come off easily, flip the fish back over for a couple more minutes and then try again. Perfect complement to grilled salmon with wasabi/soy sauce," Joel Lipin writes.
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