Bruschetta with Tomato Recipe

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Bruschetta with Tomato Recipe

Bruschetta with Tomato

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Ingredients

It’s 4 of medium Tomatoes, chopped
It’s to taste of Salt and freshly ground black pepper
It’s as needed of leaves fresh basil torn into pieces
You need 8 slices of crusty white bread
It’s 3 cloves of garlic, peeled and cut in half
Prepare 6 Tablespoon of extra- virgin olive oil

Steps

Place the chopped tomatoes with their juice in a small bowl. Season with salt & Pepper, and stir in the basil. Allow to stand for 10 Minutes.
Toast or broil the bread until it is crisp on both sides. Rub one side of each piece of toast with the cut garlic..
Arrange on a platter. Sprinkle with the olive oil. Spoon on the chopped tomatoes, and serve at once..

In fact, I only make bruschetta during the summertime, since ripe tomatoes are the number one key to making great bruschetta. At its best, bruschetta is light and crisp, covered in deep red tomatoes and full of fresh flavor. Bruschetta is originally from Italy and is a variation of tomatoes, vegetables, beans, cured meat and cheese. It is mixed together then rubbed the bread with garlic and brushed over top of the bread. Bruschetta Ingredients: Simple ingredients making a sweet and savory appetizer.

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