Bruschetta Sourdough with Egg Recipe

Categories: Recipes

Bruschetta Sourdough with Egg Recipe

Bruschetta Sourdough with Egg

Bruschetta Sourdough with Egg. Bruschetta Sourdough with Egg Super simple tasty breakfast recipe. Chop the garlic and basil finely. Dice the tomatoes into small bits.

Ingredients

You need of Few slices of Sourdough Bread
It’s 2-3 of medium sized Tomatoes
It’s 2 of Eggs
You need 1-2 Cloves of Garlic
It’s of Fresh basil
You need of Fresh Thyme
It’s of extra virgin olive oil
You need of Salt
You need of Pepper
You need of Sugar or Honey

Steps

Chop the garlic and basil finely.
Dice the tomatoes into small bits.
Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
Drizzle some oil on both sides of the slices of bread.
Heat a frying pan with some oil to medium/high heat.
Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
Enjoy.

Meanwhile, place eggs in a pot and cover with water. Fry bacon in a hot pan with a drizzle of oil until crisp, then drain on paper towels. I am looking for a good Bruschetta recipie. Tried this and it was just tomatos on bread. Expirimented a little bit and it was lovely.

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