Pad thai with king prawns and lemon slices and tagliatelle rice Recipe

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Pad thai with king prawns and lemon slices and tagliatelle rice Recipe

Pad thai with king prawns and lemon slices and tagliatelle rice

Pad thai with king prawns and lemon slices and tagliatelle rice. Pad thai with king prawns and lemon slices and tagliatelle rice Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, pad thai with king prawns and lemon slices and tagliatelle rice. It is one of my favorites food recipes. Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and. Cook Pad thai with king prawns and lemon slices and tagliatelle rice using 20 ingredients and 4 steps easily.

Ingredients

100 g of king prawns
1 of Tomato
2 clove of garlic
1/2 teaspoon of ginger
200 g of rice tagliatelle
2 tbsp of olive oil
1 of onion finely sliced
4-5 tbsp of crushed peanut
1 of bay leaf
2 of eggs
1 Teaspoon of chili flakes
1 of limon
1/2 teaspoon of black pepper of
1/4 teaspoon of thyme
a few of coriander leaves for garnish
of Pad thai sauce
4 teaspoon of sugar brown
3 teaspoon of limon juice or tamarind paste
of Fish sauce or king prawns sauce (Homemade shrimp peel sauce)
A few of of mint

Steps

Cook the rice tagliatelle for 3 minutes, remove from heat and drain halfway through cooking and set aside.We take a pan and put in it the shrimp peels and fish bones, a pinch of garlic, half a lemon and 1/4 tablespoon of ginger and salt and put on the fire for 15 minutes. When the sauce has reduced, remove it from the heat and set it aside.
Take a saucepan and put the garlic and the ginger and the oil and the bay leaf and the chilli and thyme,black pepper and cook 1 to 2 minutes with the shrimp over low heat and remove them and set aside.
Then add the grated tomato cook for 2 minutes on low heat then add a souce of king prawns peel and sugar and lemon juice and soy sauce and cook for another 2 minutes then add the rice tagliatelle and cook for 10 minutes and put the rice tagliatelle aside from the pan and break the eggs and cook for 1 minute and mix with the tagliatelle.
Serve the rice tagliatelle with king prawns and lemon slices and sprinkle with roasted peanuts and garnish with green chili and mint or coriander leaves.

Pad thai with king prawns and lemon slices and tagliatelle rice #mycookbook I was very happy to discover and cook this delicious Thai recipe with my friends at Cookpad, it was really wonderful and I added a touch of Maghrebian and became an Asianmaghrebian recip #globalfoodtour Pad Thai is made with flat dried rice noodles which can be found in everyday supermarkets. I recommend Chang's "Thai style" rice noodles rather than the actual Thai brand rice noodles (Erawan Rice Sticks – red pack below) that are sold at supermarkets. Pad Thai King Prawns.. thai style fried rice with egg, fish sauce, and white pepper. Though you can order the dish with your choice of meat, shrimp is the most popular option. Make the most of prawns in our skinny pad Thai packed full of authentic Thai flavours but without the high calorie count, perfect for midweek meals..

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