Pesto spaghetti with homemade pesto sauce (no garlic). Freeze small portions in ice cube trays or small freezer bags for easy access. Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky. Taste, add more salt and pepper if desired. Minced Garlic – No pesto is complete without garlic! Use fresh or minced garlic purchased in the produce section of your grocer for the best flavor. To cook Pesto spaghetti with homemade pesto sauce (no garlic) you need 6 ingredients and 8 steps quickly.
15 g of fresh basil
30 g of ground almonds
50 g of Parmesan cheese
50 g of or more of olive oil
200-250 g of spaghetti
4-5 of bay leaves
Homemade pesto is a simple and adaptable recipe that you can use as marinade, in sandwiches, on pasta, or over roasted veggies. Plus, it's full of fresh flavors and wholesome ingredients. For more light and bright meals filled with your favorite garden herbs, don't miss my Quick & Easy Pesto Pasta Salad, Spaghetti Squash with Meatballs and Tomato Sauce, and Garlic and Herb Whole Chicken in. There are endless ways to use pesto. You can toss cooked pasta directly with the pesto.
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