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Pesto spaghetti with homemade pesto sauce (no garlic) Recipe

Pesto spaghetti with homemade pesto sauce (no garlic)

Pesto spaghetti with homemade pesto sauce (no garlic). Freeze small portions in ice cube trays or small freezer bags for easy access. Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky. Taste, add more salt and pepper if desired. Minced Garlic – No pesto is complete without garlic! Use fresh or minced garlic purchased in the produce section of your grocer for the best flavor. To cook Pesto spaghetti with homemade pesto sauce (no garlic) you need 6 ingredients and 8 steps quickly.

The ingredients needed to make Pesto spaghetti with homemade pesto sauce (no garlic):

  • 15 g of fresh basil

  • 30 g of ground almonds

  • 50 g of Parmesan cheese

  • 50 g of or more of olive oil

  • 200-250 g of spaghetti

  • 4-5 of bay leaves

Steps to make Pesto spaghetti with homemade pesto sauce (no garlic):

  • You have all the detailed information in the video, very short and easy.
  • Wash the basil leaves and cut as small as possible.
  • Mash in a mortar until a paste, as shown in the video.
  • Add the ground almonds and then the Parmesan cheese.
  • As the dough will become very hard, gradually add olive oil as shown in the video.
  • Boil the spaghetti in plenty of water with a little salt and bay leaves.
  • After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves.
  • Serve and eat!

Homemade pesto is a simple and adaptable recipe that you can use as marinade, in sandwiches, on pasta, or over roasted veggies. Plus, it's full of fresh flavors and wholesome ingredients. For more light and bright meals filled with your favorite garden herbs, don't miss my Quick & Easy Pesto Pasta Salad, Spaghetti Squash with Meatballs and Tomato Sauce, and Garlic and Herb Whole Chicken in. There are endless ways to use pesto. You can toss cooked pasta directly with the pesto.

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