Cured Ham, Mozzarella and Caper Bruschetta Recipe

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Cured Ham, Mozzarella and Caper Bruschetta Recipe

Cured Ham, Mozzarella and Caper Bruschetta

Cured Ham, Mozzarella and Caper Bruschetta. Great recipe for Cured Ham, Mozzarella and Caper Bruschetta. I composed this recipe as finger food for dinner parties. Pairing wine with cheese in this easy to eat flavorful appetizer.

Ingredients

It’s 100 grams of Mozzarella
It’s 18 slice of Cured ham
Prepare 3 medium of sized Tomato
You need 18 of leaves Fresh Basil
Prepare 18 of pieces Capers
You need 1 of Baguette
You need 1 of sprig Fresh parsley

Steps

Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast..
Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine..
On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley..

In its most basic, traditional version, the grilled bread is rubbed with a clove of raw garlic. Fresh, aromatic flavors fill this all-natural spread. Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! The restaurant features a contemporary blend of upscale Italian tapas (small plates) in an industrial chic space with exposed brick walls, tin molded ceilings and a marble top bar. Chef Anthony Pino's menu has something for every appetite and has earned raves from the press and the guests alike.

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