ReceptOK – Food and Drink Recipes

Steps

• Beat the eggs into a bowl and beat them by running chopsticks through the egg white. (Not to foam them up)
• Add Milk and Konbu Tsuyu. Mix it well. If you like the spring Onion, then add it.
• Heat the Omlet pan and add 1tsp oil. Remove excess oil with a peper towel.
• Add 1/3 of egg mixture to the pan and move the egg so that it’s spread evenly across the pan.
• When the egg is half-cooked, roll up the omelet. (If yo use a spatula, you can roll easily.)
• Add 1tsp oil in the empty space of the pan. Remove excess oil again.
• Add another 1/3 of egg mixtures to the empty part of the pan.
• Lift up the cooked egg with the spatula and tip the pan so that new egg mixture flows underneath it, covering the whole pan.
• When the rest of egg mixture is mostly cooked, but still slightly runny, roll the egg.
• Continue to roll the cooked egg mixture to one side of the pan, add 1tsp oil and remove excess oil, and then add 1/3 egg mixture and roll it.