Keto Friendly Jalapeño Poppers Recipe

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Keto Friendly Jalapeño Poppers Recipe

Keto Friendly Jalapeño Poppers

Keto Friendly Jalapeño Poppers. Are you ready to make some delicious bacon wrapped jalapeno poppers? This recipe is a keto-friendly favorite among low-carb dieters and non- low carb dieters alike. The mixture of the hot and spicy peppers, with the cool and creamy cheese, makes for the perfect combination on your pallet. The cream cheese filling is seasoned with the cilantro and garlic and pairs perfectly with the spicy jalapeño vessel. This recipe is suitable for those following a low carb, Keto, Atkins, Banting, gluten free. To cook Keto Friendly Jalapeño Poppers you need 9 ingredients and 3 steps quickly.

The ingredients needed to make Keto Friendly Jalapeño Poppers:

6 of large jalapeño peppers
8 ounces of cream cheese, at room temperature
1/4 cup of chopped fresh parsley,
1/4 cup of chopped green onion,
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of sea salt
1/3 cup of grated sharp cheddar cheese
3-4 tablespoons of crumbled feta cheese,

Steps to make Keto Friendly Jalapeño Poppers:

Preheat the oven to 425 F. Line a baking sheet with parchment paper. wash, Clean and cut the peppers lengthwise,prepare cheese mixture,combine the cream cheese,feta cheese, ¼ cup chopped parsley and green onion, garlic powder, onion powder and salt. Stir to combine.
Stuff the peppers with the cream cheese mixture
Top each of the peppers with cheddar cheese,bake 15 mints.

Heat Up With This Low Carb Jalapeno Poppers Recipe! So what could be better than jalapenos stuffed with cheese and wrapped in bacon? This delicious combination requires a bit of prep as there are a lot of steps, but don't let that These cream cheese and bacon jalapeno poppers are easy to throw in the oven. The combination of cheese, bacon, and spicy jalapenos makes these the best savory fat bombs, Keto snacks or Keto appetizers for your next party. Although they are naturally low carb jalapeno poppers, even non-ketoers will s Fill the jalapeño poppers with cream cheese and bacon mixture.

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