Pav bhaji bruschetta. Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji. Turn it into a bruschetta loaded with mozzarella, grilled pav, fresh salsa dolloped over the spicy bhaji Its the perfect way to welcome friends this monsoon. Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji all Indians are familiar with. bruschetta loaded with mozzarella, grilled pav, fresh salsa dolloped over the spicy bhaji.
It’s 3 of potatoes(boil and mashed)
Prepare 2 of onion
Prepare 4 of tomatoes
You need 1 of capsicum
You need 1 cup of green peas(boiled)
You need 2 tbsp of pav bhaji masala
You need 1 tsp of red chilli powder
Prepare 1 tbsp of ginger garlic paste
It’s 1 of bruschetta bread
You need To taste of Salt
You need 3-4 tbsp of butter
Prepare 2 tbsp of oil
You need 1 cube of cheese
Pav-Bhaji Bruschetta Ah, the bounty of summer. Italian bruschetta (pronounced "brusketta") is a wonderful way to capture the flavors of ripe summer tomatoes, fresh cilantro and garlic. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Bruschetta, YFL's desi take on Pav Bhaji and Bruschetta fusion. #YFL #Yourfoodlab #Indian #Fusion #Desi #Cheesy #Yummy #Tasty #Cooking #chef. pav bhaji bruschetta – La Petit Chef.
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