Vegan Bruschetta Recipe

Categories: Recipes

Vegan Bruschetta Recipe

Vegan Bruschetta

Vegan Bruschetta. All of these vegan bruschetta recipes are super quick and easy. You can make them at home and serve at any gathering as a delicious and fresh easy vegan appetizers. They also make a great healthy snack recipe as well as finger food at a party (think girls night or cocktail party).

Ingredients

You need 3 of brown bread slices
It’s 1 of chopped green chilli
It’s 1 tbsp of chopped ginger-garlic
It’s 1 tbsp of chopped tomatoes
Prepare 1 cup of boiled green peas
Prepare 1 cup of boiled & shredded purple cabbage
You need 1 cup of chopped red capsicum
You need 2 of chopped baby corns
Prepare 1 cup of chopped cucumber
It’s 1 cup of boiled broccoli florets
Prepare 2 tsp of sugar
You need 2 tbsp of mayonnaise
You need 2 tsp of red chilli flakes
You need 1 of cheese cube (grated)
You need 2-3 tbsp of butter
It’s to taste of Salt

Steps

Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..

You can even serve the tomato salad as a kind of salsa dip for vegan burrito samosas , quesadillas , crunchwraps , spinach wraps , or other tortilla recipes. Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. A vibrant and simple appetizer that is perfect to serve when loved ones come to visit! Vegan Bruschetta is a perfect appetizer or a main course, depending on how and what you serve it with. Although most bruschetta has cheese, using creative, savory ingredients, can turn a fattening snack into a tasty meal.

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