Bruschetta Recipe

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Bruschetta Recipe

Bruschetta

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Ingredients

It’s 1 of each Red, yellow, green bell peppers
Prepare 1/2 cup of Corn
You need 1 of tomato (medium size)
It’s of Mozzarella cheese
It’s 2-3 tbsp of Pizza or pasta sauce
You need 1 tsp of Chilli flakes
You need 1 tsp of Oregano
Prepare of Garlic bread
You need of Olive oil

Steps

Slice the bread evenly,apply pizza or pasta sauce Over it,top it with all the vegetables including corns (cut vegetables into smaller size) spread generous amount of cheese..sprinkle red chilli flakes and oregano…
Pre heat your pizza pan in medium heat,.
Brush pizza pan properly with olive oil.
Place all the bread over it and bake in medium heat for 8 to 10 mns..your bruschetta is ready…
Don’t take out the pizza tray immediately from the oven once it’s done..let it remain inside the oven for 5 more minutes to get a crispy base…

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil.

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