Bruschetta Platter Recipe

Categories: Recipes

Bruschetta Platter Recipe

Bruschetta Platter

Bruschetta Platter. For the bruschetta: Heat a grill pan over medium-high heat. Drizzle both sides of the slices with the olive oil and sprinkle with salt. Your Bruschetta Bar is supposed to be the star of your party, so make it look the part.

Ingredients

You need of Common ingredients:
Prepare 2 of small red onions chopped finely
Prepare 200 grams of cherry tomatoes sliced/2 small regular tomatoes
You need Handful of chopped cilantro
It’s of Italian herbs to season
You need of Chilli flakes to season
It’s to taste of Salt
Prepare of Crushed black pepper to season
You need of Olive oil to drizzle
Prepare 1/2 of juice of lemon for each type
It’s of For guacamole Bruschetta:
You need 1 of large ripe avocado
Prepare of For chickpeas Bruschetta:
Prepare 150 grams of cooked chickpeas
Prepare of For caprese Bruschetta:
You need 50 grams of mozzarella grated/pearls
Prepare of For serving:
You need 1 of foot Long French Baguette
You need 1 of garlic clove

Steps

Prepping the bread:.
Slice the baguette into thin roundels(about 12-15 slices).
Place them on a baking tray and drizzle some olive oil on them.
Peel and smash the garlic slightly.
Rub the crushed garlic on one side of every bread slice.
Now bake or grill the bread slices till crisp (about 8-10 minutes).
For guacamole Bruschetta:.
Slice,core and scoop out the flesh of the avocado in a bowl.
Add seasoning like salt, pepper, cilantro, chilli flakes and Italian herbs.
Add 2 tablespoon onion and tomatoes.
Drizzle olive oil and juice of 1/2 lemon.mix well.
Add a spoonful of the guacamole mix over a toasted slice of bread and garnish with cilantro to finish.
For chickpeas Bruschetta:.
Mash the chickpeas well in a bowl.
Add the common seasoning and 2 tablespoon of onions and tomatoes.
Drizzle olive oil and juice of 1/2 a lemon.mix well.
Add a spoonful of the chickpeas mix on a toasted slice of bread and garnish with cilantro to finish..
For Classic Bruschetta:.
Combine 1 chopped onion and tomato in a bowl.
Add all the seasonings, olive oil and lemon juice. Mix well.
Top a toasted slice of bread with a spoonful of mix to finish.
For caprese Bruschetta:.
Add a spoonful of classic Bruschetta mix on a toast and top with some cheese.
Microwave till the cheese melts and it’s ready.
Lastly drizzle with all the Bruschettas with some Italian herbs before plating (optional).
Enjoy!.
Watch full recipe video at: https://youtu.be/RxA1OLEH-00.

In Tuscany, it's known as 'fettunta' and. This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful hors d'oeuvre recipe that goes well with many different main dishes. —Lisa Kane, Milwaukee, Wisconsin Find trusted bruschetta recipes on Allrecipes.com! This recipe is the definition of versatility – if the weather's mild, use the grill outside to prepare this appetizer. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.

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