Categories: Recipes

Foo Yong Egg Omelette /Fuyunghai #Asiafood Recipe

Foo Yong Egg Omelette /Fuyunghai #Asiafood

Foo Yong Egg Omelette /Fuyunghai #Asiafood. Cook Foo Yong Egg Omelette /Fuyunghai #Asiafood using 19 ingredients and 7 steps easily.

Ingredients

  • 2 of eggs

  • 1 of carrot (shredded)

  • 1 of letuccee (chopped)

  • 1 of spring onion (chopped)

  • 150 gram of cooked meat (minced)

  • 2 of red onions (chopped)

  • 3 of garlic (chopped)

  • 1 pinch of Salt

  • 1 pinch of Pepper

  • 1 tsp of Buillon powder

  • 1 pinch of sugar

  • of Sauce:

  • 2 tbsp of tomato sauce

  • 2 tbsp of chili sauce/sambal

  • 1/2 tbsp of oyster sauce

  • 1 tbsp of maize flour

  • of Water

  • 2 tbsp of margarine/salted butter

  • of Vegetable oil

Steps

  • Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
  • Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
  • Fry in a frying pan (make an omelette). Flip it n make both side golden brown
  • Disolve maize flour with 250ml water
  • Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
  • Voilla egg foo yong is ready to serve now
  • This is how it looks like

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ReceptOK
4 years ago

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