Rice Pancake Recipe

Categories: Recipes

Rice Pancake Recipe

Rice Pancake

Rice Pancake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat.

Ingredients

Prepare 2 cups of cooked rice (room temperature or from the fridge)
You need 1 of handfull of shredded cheddar cheese
It’s as needed of Salt and black pepper
It’s as needed of chicken/beef/mushroom bouillon powder
Prepare 4-5 of florets broccoli, chopped
It’s 2 slices of cooked bacon, chopped
You need 2 of green onion, sliced
It’s 1 of egg, lightly beaten
It’s of Unsalted butter/olive oil as needed to cook the pancake

Steps

In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined..
Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture..
Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong)..
Cook the pancake for 3-4 minutes on each side until browned..
Serve while they are warm with ketchup or hot sauce..

We enjoyed with real maple syrup! Batter is a bit thick, but very filling! I am always looking for recipes using rice flour. Texture is gorgeous—serve them just like you would regular pancakes. Savory rice pancakes are new to my family and it was love at first bite.

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