Categories: Recipes

Bruschetta Recipe

Bruschetta

Bruschetta. Fill Your Cart With Color Today! Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.

Ingredients

  • Prepare 10-15 of Cherry tomatoes

  • Prepare 5 tbsp of Extra virgin olive oil

  • It’s 10 cloves of Garlic chopped

  • It’s as needed of Baguette

  • You need to taste of Salt

  • Prepare 6-7 of Basil leaves

  • You need 4 tbsp of Mozzarella cheese grated

Steps

  • Preheat oven to 400°F.
  • Heat olive oil in a non-stick pan. Add garlic and saute on high heat until lightly browned..
  • Add cherry tomatoes and salt and stir. Cover and cook till soft..
  • Cut the baguette diagonally into thick slices. Arrange the bread slices on a backing tray..
  • Drizzle a little olive oil over them. Spread the tomato mixture and mozzarella cheese over the bread. Place basil leaves over the cheese. Drazzle some more olive oil over the slices..
  • Keep the tray in the preheated oven and bake for 8 minutes or till the cheese melts..Then serve hot..

In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!

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