Green Gazpacho with Cucumber Bruschetta Recipe

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Green Gazpacho with Cucumber Bruschetta Recipe

Green Gazpacho with Cucumber Bruschetta

Green Gazpacho with Cucumber Bruschetta. Green Gazpacho with Cucumber Bruschetta Lovely summery lunch idea. No cooking required, just a decent food processor or blender. Green Cucumber Gazpacho. by MyFitnessPal's Recipes.

Ingredients

It’s of Whole cucumber (peeled – save the shavings for the bruschetta)
Prepare Bag of spinach
Prepare 2 of spring onions
Prepare 3 sticks of celery
It’s 1 of Green chilli
You need 4 cloves of garlic
You need 100 g of walnuts
Prepare Bunch of mint (leaves only)
Prepare Bunch of flat leaf parsley
You need of Salt and pepper
Prepare 1 tbsp of Lemon juice
You need 100 ml of olive oil (plus extra to serve and for the bruschetta)
It’s 2 tbsp of cider vinegar
You need 4 of heaped tbsp of Greek yogurt
You need 150 g of ice
Prepare 300 ml of water
You need of Sourdough bread

Steps

Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade..
Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend..
Add the spinach and walnuts and blend..
Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper..
Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!).
Taste and season again..
Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips..
Drizzle everything with more olive oil and a bit more black pepper..

Its thick, luxuriously creamy consistency comes from avocado and Greek yogurt, and it's the most perfect light and refreshing soup! Make the gazpacho: In a large bowl, combine the cucumber, grapes, and garlic. Meanwhile, in a small bowl, pour ⅓ cup water over the bread. A cool green zingy soup; pack it in a thermos on ice and take it picnicking or to the beach.. By Public Kitchen and Bar, Los Angele s.

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