Bruschetta Recipe

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Bruschetta Recipe

Bruschetta

Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!

Ingredients

Prepare 2 of finely diced tomatoes
It’s 1 of grated clove of garlic
It’s Slices of baguette bread
You need 2 Tbsp of extra olive oil
Prepare 1 Tsp of balsamic vinegar
It’s of Few fresh basil leaves, finely chopped
You need to taste of Salt and pepper

Steps

Cut the bread into slices..
Brush top of the sliced breads with olive oil..
Place slices of bread inside the oven and toast them in the oven at 220 C for about 6-8 minutes..
Finely dice tomatoes, basil leaves and grate the garlic..
In a bowl with balsamic vinegar, and olive oil, add.
Diced tomatoes, chopped basil leaves and grated garlic. season with salt and pepper. Mix all ingredients together..
Top toasted breads with mixture of tomatoes..
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Ingredients.

Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.

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