Mushroom Bruschetta Recipe

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Mushroom Bruschetta Recipe

Mushroom Bruschetta

Mushroom Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. This mushroom bruschetta (pronounced brew-sket-ta) makes for a perfect party canapé with an impressive amount of flavor packed into every bite-sized toast. Stir in the cream, Worcestershire sauce, salt and pepper.

Ingredients

It’s 400 Grams of mushrooms , thinly sliced
It’s 1 of red onion medium , thinly sliced
You need 2 cloves of garlic large , roughly chopped
It’s 2 Tablespoons of olive oil
It’s half 4 of ciabatta small loaves , sliced in
Prepare 2 Tablespoons of mozzarella cheese grated
It’s To Taste of black pepper Fresh ground
It’s To Taste of salt

Steps

Heat a frying pan over a high heat and add a little olive oil..
Add the garlic and onion and fry till onions are softened. This takes 3 – 4 mins..
Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste..
While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden..
Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt..
Remove from oven and season with fresh ground black pepper. Serve immediately..

Add a splash of extra cream to loosen, if needed. Grill or toast bread to a light char. The lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms. This is a fabulous bruschetta with beautiful eye appeal, and most definitely will be made again. Bruschetta is also extremely versatile and you can literally put whatever you want on top!

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