ReceptOK – Food and Drink Recipes

Egg and smoked salmon Wellington. Brush egg over salmon packets and sprinkle with a pinch of garlic salt and pepper. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Then place the salmon fillets over the top. Season salmon with salt and pepper and then carefully fold the other side of the pastry over the salmon and roll the edges to seal. To make Egg and smoked salmon Wellington you need 4 ingredients and 4 steps easily.

Method: Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Lastly, It is then brushed with egg wash and baked in the oven. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. For an egg sandwich with tender, creamy eggs that stayed put inside the bread, we skipped frying and scrambling. Inspired by a recipe from restaurateur and cookbook author Joanne Chang, we whisked water into the eggs, seasoned them.