Veggies stuffed omelette Recipe

Categories: Recipes

Veggies stuffed omelette Recipe

Veggies stuffed omelette

Veggies stuffed omelette. In medium bowl, beat egg product, water, salt and pepper with fork or whisk until well mixed. Reheat same skillet over medium-high heat. Quickly pour egg mixture into pan. Flip omelette to the other side and remove from heat when desired brown color is reached. Add extra sides or enjoy alone! Cook Veggies stuffed omelette using 9 ingredients and 5 steps easily.

Ingredients

of Eggs 2 per omelette
of Onion
1 of Carrot grated cabbage 1 tbsp Grated
of Green onion 1 spring chopped fine. Green chilli 1 chopped fine
of Paneer 1 tbsp grated
of Spices dhania pdr, red chilli pdr 1/2 tsp each
to taste of Salt
2 tbsp of Cooking oil
1 tbsp of Coriander

Steps

Chop all vegetables.Saute them in 1 tsp oil in a wok. Add crumbled paneer.Add salt,green chilli,dhania pdr.
Whisk eggs in a bowl add all spices and then prepared vegetables in to eggs.
Place the pan on heat add vegetable oil. Spread the egg mixture. When done on one side flip it.
All the vegetables are already cooked so it will be done in 5 min.
Spread coriander and serve hot.

Invert pan to flip omelet; return omelet to pan, tortilla side down. Place ham and sauteed vegetables on one side of omelet. Coat the skillet with the butter. World's Best Vegetarian Omelette, for a healthy and happy start of your day. It is too easy to make, and the secret to an absolutely great omelette is using fresh ingredients.

(Visited 24 times, 1 visits today)

ReceptOK