German Chocolate Cake Recipe

Categories: Recipes

German Chocolate Cake Recipe

German Chocolate Cake

German Chocolate Cake. Come See our Unique Cake Gifts! This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. Grease waxed paper and set aside. Cook German Chocolate Cake using 19 ingredients and 9 steps easily.

Ingredients

It’s of Cake
It’s 1 (4 oz) of Package baker's German sweet chocolate
Prepare 1/2 cup of boiling water
You need 1 cup of butter
It’s 2 cups of sugar
It’s 4 of eggs, separated
It’s 1 tsp of vanilla
It’s 2 cups of all-purpose flour
It’s 1 tsp of baking soda
It’s 1/2 tsp of salt
Prepare 1 cup of buttermilk
You need of Frosting
It’s 1 1/2 cups of evaporated milk
Prepare 1 1/2 cups of sugar
You need 4 of slightly beaten egg yolks
It’s 3/4 cup of butter
It’s 1 1/2 tsp of vanilla
It’s 2 cups of shredded coconut
Prepare 1 1/2 cups of chopped pecans

Steps

Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
Cream butter and sugar. Next beat in egg yolks..
Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
Beat in flour mixture, alternating with the buttermilk..
In a large bowl, beat egg white until stiff peaks form, fold into batter..
Pour batter into a greased/nonstick 9×13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
Once everything is cool, frost cake and enjoy!.

Add the second layer (right side down) and repeat with the same amount of frosting. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. SPREAD A THIN LAYER FIRST around the SIDES of the entire cake. HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake!

(Visited 46 times, 1 visits today)

ReceptOK