Mango Cake. The glaze was the best part. This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. You'll fall in love with this light and creamy frosting from the first bite! Make Mango Cake using 11 ingredients and 4 steps easily.
You need 2 of mango pure
You need 1 cup of milk
You need 1 cup of maida
It’s 1 cup of sugar
Prepare 1/2 cup of oil
It’s 1/2 teaspoon of vanila essence
It’s 1 teaspoon of baking powder
You need 1/2 teaspoon of baking soda
Prepare 1 tablespoon of White venegar
Prepare of Some wipped cream
You need of Some mixed fruits
For the upside down version, fresh mango slices are used instead of mango puree. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure to use paper towels to pat those mango slices dry and get rid of excess juices. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests.
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