ReceptOK – Food and Drink Recipes

Purry's Crispy Salmon Seaweed Soup. Once cooked, take it out and pat dry excess oil. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point. Salmon head soup has a more gruesome name than the dish actually is. Yes, it is indeed a fish head soup, and you do use salmon heads to made the broth, but there are no eyeballs, bones or jaws floating around. To make Purry's Crispy Salmon Seaweed Soup you need 8 ingredients and 7 steps quickly.

Explore the varieties of edible seaweed used in Japanese cooking, the health benefits and how to cook with these sea vegetables. Hailed as the superfood of Japanese cuisine, seaweeds have long been an indispensable part of Japanese diet and other East Asian cultures like China, Korea and Taiwan. Crispy seaweed, despite the name, is in fact deep-fried spring greens. A popular Chinese dish, crispy seaweed can be finished with sesame seeds, Chinese five-spice powder, chilli, or simply sprinkled with salt and served with a sweet chilli dip. Alternatively, the spring greens can be baked in a hot.