Becky's Salmon and Tagliatelle Soup. Becky's Salmon and Tagliatelle Soup A good friend (Becky) introduced me to this tasty, cheap, and quick soup that worked very well! Becky's Salmon and Tagliatelle Soup Salmon fillets (boneless, skinless) • Chicken stock cubes • Tagliatelle • Spring onion sprigs • Pak choy • Black pepper • Hot chilli powder or chilli flakes Heat stock to boiling point. Add spinach, salmon and basil pesto. See more Pasta recipes Vegetable Soup step by step. Cut leaves to tiny slices and set aside. To cook Becky's Salmon and Tagliatelle Soup you need 7 ingredients and 5 steps quickly.
4 of Salmon fillets (boneless, skinless)
2 of Chicken stock cubes
500 grams of Tagliatelle
3 of Spring onion sprigs
2 bunch of Pak choy
1 of Black pepper
1 of Hot chilli powder or chilli flakes
Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. Flake the salmon and set aside. In a large pan, cook the pasta in salted water according to pack. Cut the cherry tomatoes in half and slice the salmon; set aside. Cook the tagliatelle according to the packet instructions, then drain.
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