Minimalist Pad Thai. How to Make Noodle-Free Pad Thai. And LOOK at all those veggies! Noodle-free Pad Thai never looked so gorgeous and delicious. Pad Thai is one of our FAVORITE takeout dishes. It's on weekly repeat around here! Make Minimalist Pad Thai using 5 ingredients and 3 steps quickly.
150 g of rice vermicelli
200 g of tofu
4 of egg
50 g of bean sprout
of Pad Thai Sauce
In a large pot of salted boiling water, cook noodles until al dente. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts). This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste.
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